Opportunities

Opportunities

Funding Opportunity

Horizon Europe: Green Transition Food Processing Africa

Organisation: European Comission - Horizon
Application deadline: 14 April 2026

Category

Proposal Call

Topics

Climate & Environment

Description

Expected Outcome:

Project results are expected to contribute to the following expected outcomes:

  • food processing facilities in Africa which target underutilized crops to deliver safe and healthy nutrition avoiding over processing, such as pulses and soy, millets, yams, cassava for some regions, fish and fisheries products, or food chains of high value for local markets or export, like the cocoa chain and fruits, both organic and conventional, have improved their operations investing in safe storage practices (avoiding mycotoxins and pesticide residues), quality assurance and control, innovative careful processing techniques and sustainable and reusable packaging, by using results from life sciences and biotechnologies, such as fermentation, in processes based on renewable energy;
  • post-harvest food losses and waste are reduced, by using by-products in the process, following circular approaches in support of the new EU bioeconomy strategy through new and innovative techniques and best practices and food safety ready for scale-up by complementary instruments of the EU Global Gateway Strategy such as the AU-EU Innovation Agenda and the EU International Partnerships such as DeSIRA+.
Scope:

Proposals should:

  • promote start-ups and other innovative SMEs by providing a space for mentoring and accelerating innovative business concepts, including social innovation and upscaling in view of African or European food business entrepreneurs with special consideration of diversity involving women, young entrepreneurs and the diaspora using cascading funding opportunities;
  • lead to healthy, safe and nutritious food. New processing opportunities should increase biodiversity with increased market opportunities for underutilized crops. They should link to other projects of the AU-EU Food and Nutrition Security and Sustainable Agriculture Priority (FNSSA) in particular the CEA-First coordination and support action and the International Research Consortium. It should build on results of previous projects including linkages to projects funded under the AU-EU priority on “Climate Change and Sustainable Energy (CCSE)”

Website

https://ec.europa.eu/info/funding-tenders/opportunities/portal/screen/opportunities/topic-details/HORIZON-CL6-2026-02-FARM2FORK-14?order=DESC&pageNumber=1&pageSize=50&sortBy=relevance&keywords=Africa&isExactMatch=true&status=31094501,31094502
Funding

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Innovation Council and SMEs Executive Agency (EISMEA). Neither the European Union nor the granting authority can be held responsible for them.